Fettuccine Alfredo Recipe

Fettuccine Alfredo is a classic Italian pasta dish known for its creamy, velvety sauce and simple yet indulgent ingredients. Originating from Rome, it has become a beloved comfort food around the world, often enjoyed as a main course. The key to a perfect Fettuccine Alfredo lies in the balance of rich butter, delicate Parmesan cheese, and smooth cream, all enveloping the tender strands of fettuccine pasta. Whether you’re looking to impress guests or simply treat yourself, this recipe delivers a luxurious dining experience right from your kitchen.

Ingredients

• 12 oz (340 g) fettuccine pasta
• 1 cup (240 ml) heavy cream
• 1/2 cup (115 g) unsalted butter
• 1 cup (100 g) grated Parmesan cheese
• 2 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
3. Combine Cream and Cheese: Reduce the heat to low and slowly whisk in the heavy cream, heating gently until it begins to simmer. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
4. Season the Sauce: Season the sauce with a pinch of salt and freshly ground black pepper to taste. Simmer for another 2-3 minutes, stirring occasionally to prevent sticking.
5. Mix Pasta and Sauce: Add the cooked fettuccine to the sauce. Toss the pasta until it is evenly coated with the Alfredo sauce.
6. Serve: Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately while hot.

Servings

This recipe serves approximately 4 portions.

Nutritional Information

Tools Needed

• Large pot
• Colander
• Large skillet
• Wooden spoon or silicone spatula
• Pasta fork or tongs
• Measuring cups and spoons
• Cheese grater

Tips for Preparing the Recipe

1. Cooking the Pasta Al Dente: Ensure the pasta is cooked until ‘al dente’ (firm to the bite) as it will continue to cook slightly when combined with the sauce.
2. Quality Ingredients: Use high-quality Parmesan cheese and fresh cream for the best flavor and texture.
3. Consistent Stirring: When making the Alfredo sauce, stir constantly to prevent the cream from burning or curdling.
4. Reserve Pasta Water: Before draining the pasta, reserve a cup of pasta water. It can be added to the sauce if it becomes too thick.
5. Grate Cheese Fresh: Freshly grated Parmesan melts better and provides a superior flavor compared to pre-shredded cheese.
6. Combine Ingredients Properly: Add the pasta to the sauce rather than pouring the sauce over the pasta. This ensures every noodle is evenly coated.
7. Warm Serving Dish: Serve the pasta in a warmed dish to prevent the sauce from thickening too quickly as it cools.

Skill Level

• Intermediate

Serving and Presentation Recommendations

Fettuccine Alfredo is best enjoyed immediately after preparation. Serve it in a warmed bowl or pasta plate to maintain the creamy texture. Garnish with freshly grated Parmesan cheese and a sprinkle of minced parsley for a touch of color and flavor. Accompany it with a side of garlic bread and a simple green salad to balance the richness of the dish. For an elevated presentation, consider serving with a chilled glass of white wine, such as a Chardonnay or Pinot Grigio.

Storage Conditions

Store any leftover Fettuccine Alfredo in an airtight container and refrigerate it within two hours of cooking. It will keep well for up to 3 days. To reheat, warm it gently on the stove with a splash of milk or cream to restore its creamy consistency. Avoid microwaving, as it can cause the sauce to separate.

Health Benefits

Although Fettuccine Alfredo is a rich and indulgent dish, it provides several nutrients:

• Protein: From both the cheese and the pasta, which aid in muscle repair and growth.
• Calcium: The cheese and cream contribute to a good amount of calcium, promoting bone health.
• Carbohydrates: Essential for energy, especially in the form of whole-grain pasta.
• Healthy Fats: While it contains saturated fats, using cream and butter in moderation can be part of a balanced diet.

Recommendations for Vegans

For a vegan-friendly version, substitute the dairy cream with full-fat coconut milk or a cashew cream. Use a vegan butter alternative and substitute the Parmesan cheese with a vegan Parmesan or nutritional yeast for a cheesy flavor. Ensure the pasta itself is egg-free by selecting vegan-certified pasta.

Similar Recipes

• Carbonara
• Cacio e Pepe
• Garlic Shrimp Scampi
• Creamy Pesto Pasta
• Chicken Alfredo Pasta Bake

Feel free to explore and enjoy these creamy and satisfying pasta dishes!