Classic Reuben Sandwich Recipe

The Reuben Sandwich is a classic American grilled sandwich that is beloved for its harmonious blend of savory and tangy flavors. This delightful creation typically features corned beef, Swiss cheese, sauerkraut, and Russian dressing, all sandwiched between slices of rye bread. The sandwich is then grilled until the bread is crispy and the cheese is perfectly melted. Whether for a hearty lunch or a quick dinner, the Reuben Sandwich offers a satisfying meal that is both comforting and delicious. Prepare yourself for a symphony of tastes and textures with every bite.

Ingredients

• 8 slices rye bread
• 1 lb (450g) corned beef, thinly sliced
• 1 cup sauerkraut, drained
• 8 slices Swiss cheese
• 1/2 cup Russian dressing (or Thousand Island dressing)
• 1/4 cup butter, softened

Instructions

1. Prepare the Bread: Lay out the slices of rye bread on a clean surface. Spread softened butter evenly on one side of each slice of bread. This will be the outer side of the sandwich that will be grilled.

2. Assemble the Sandwich: On the unbuttered side of 4 slices of bread, spread a generous amount of Russian dressing.

3. Add the Fillings: Place a slice of Swiss cheese on top of the dressing on each of these 4 bread slices. Follow with a portion of sauerkraut, making sure it is well-drained to avoid sogginess. Add a layer of sliced corned beef over the sauerkraut. Top with another slice of Swiss cheese.

4. Complete the Sandwich: Place the remaining 4 slices of bread on top of each sandwich, buttered side facing out.

5. Grill the Sandwich: Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and grill for 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese is melted. Press down gently with a spatula for even grilling.

6. Serve: Remove the sandwiches from the skillet and let them cool for a minute. Cut each sandwich in half and serve immediately.

Servings

This recipe makes 4 Reuben Sandwiches, perfect for serving 4 people.

Nutritional Information (Per Serving)

Tools Needed

• Cutting board
• Sharp knife
• Non-stick skillet or griddle
• Spatula
• Mixing bowl
• Measuring spoons
• Butter knife

Tips for Preparing the Recipe

1. Quality of Ingredients: Use high-quality corned beef and Swiss cheese for the best flavor. Fresh, artisanal rye bread can elevate the sandwich.
2. Assembly: Ensure an even spread of Russian dressing to avoid soggy bread. Use enough sauerkraut but do not overload to keep the sandwich manageable.
3. Butter Temperature: Keep the butter at room temperature for easy spreading. Spread it evenly over the bread for a perfect golden-brown crust.
4. Heat Regulation: Cook the sandwich over medium heat to allow the cheese to melt gradually and the bread to become crispy without burning.
5. Pressing the Sandwich: Use the spatula to press down gently on the sandwich while cooking. This helps in evenly heating and achieving the desired crispiness.
6. Resting Time: Let the sandwich rest for a minute after cooking. This helps the flavors meld together and makes it easier to cut without falling apart.
7. Layering Matters: Place a slice of cheese on both sides of the bread with the corned beef and sauerkraut in between. This “cheese seal” helps in keeping the sandwich intact.

Skill Level

Intermediate – This recipe requires careful attention to detail, especially concerning heat control and assembly of the sandwich.

Serving and Presentation Recommendations

Serve the Reuben Sandwich hot off the skillet, cut diagonally for a classic presentation. Accompany it with a side of pickles and a small bowl of coleslaw for contrast. For an elevated touch, consider garnishing the plate with a sprig of fresh parsley or a small ramekin of extra Russian dressing for dipping. Pair the sandwich with a cold, crisp beer or a refreshing iced tea to complement the rich, savory flavors.

Storage Conditions

Store any leftover ingredients separately in airtight containers in the refrigerator. The assembled Reuben Sandwich is best enjoyed immediately, as the bread can become soggy upon reheating. However, if you must store it, wrap the sandwich tightly in aluminum foil and refrigerate for up to one day. Reheat in a preheated 350°F (175°C) oven for about 10 minutes to crisp up the bread and warm through the filling.

Health Benefits

While the Reuben Sandwich is generally considered comfort food, it does offer some nutritional benefits:

• Protein: The corned beef provides a significant amount of protein, essential for muscle repair and growth.
• Calcium and Vitamin D: Swiss cheese is a good source of calcium and vitamin D, critical for bone health.
• Fiber: Rye bread and sauerkraut offer dietary fiber, aiding in digestion.

Recommendations for Vegans

For vegan adaptations:

• Corned Beef Substitute: Use a plant-based meat alternative, such as seasoned tempeh or a vegan corned beef substitute.
• Swiss Cheese Substitute: Opt for a plant-based Swiss cheese or another vegan cheese that melts well.
• Russian Dressing: Create a vegan version by using vegan mayonnaise and plant-based Worcestershire sauce.
• Butter Substitute: Spread the bread with a vegan butter alternative for that perfect golden crust.

Similar Recipes

1. Turkey Reuben (Rachel Sandwich) – Swap the corned beef with turkey and serve with coleslaw instead of sauerkraut.
2. Pastrami Sandwich – Use pastrami in place of corned beef for a different flavor profile.
3. Grilled Cheese Sandwich – A simpler delight using only cheese, perfect for a quick and comforting meal.
4. Classic BLT (Bacon, Lettuce, Tomato) – A refreshing and crunchy alternative with layers of bacon, lettuce, and tomato.
5. Cubano Sandwich – Enjoy a Cuban twist with roasted pork, ham, mustard, pickles, and Swiss cheese pressed into Cuban bread.

Enjoy the delightful symphony of flavors in your Reuben Sandwich, whether presented classically or with a personalized twist!