Bacon Bbq Burger Recipe

Indulge in the ultimate comfort food experience with this mouthwatering Bacon BBQ Burger. Perfect for summer barbecues or a satisfying weekend treat, this burger combines the smoky flavors of bacon and barbecue sauce with a juicy beef patty, crunchy onion rings, and melted cheese. Finished with fresh lettuce, slices of tomato, and all sandwiched between a toasted brioche bun, this burger is a taste sensation that will leave you craving more.

Ingredients

• 1 lb ground beef (80/20)
• 8 strips of bacon
• 1/2 cup barbecue sauce
• 4 slices of cheddar cheese
• 1 large onion
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 4 brioche buns
• 4 lettuce leaves
• 1 large tomato, sliced
• 2 tbsp mayonnaise
• 1 tbsp vegetable oil
• Optional: pickles, jalapeños

Instructions

Prepare the Onion Rings: Slice the large onion into rings, about 1/4 inch thick. In a bowl, mix flour, salt, black pepper, and smoked paprika. Dip each onion ring into buttermilk, then coat with the flour mixture. Heat vegetable oil in a pan over medium heat and fry the onion rings until golden brown. Drain on paper towels and set aside.

Cook the Bacon: Place the bacon strips in a skillet over medium heat. Cook until crispy, about 4-5 minutes per side. Remove from the skillet and place on paper towels to drain excess fat.

Shape the Patties: Divide the ground beef into four equal portions and shape each portion into a patty, about 1/2 inch thick. Season both sides with salt and pepper.

Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Toast the Buns: While the patties are cooking, slice the brioche buns in half and lightly toast them on the grill for about 1-2 minutes, until they are golden and slightly crispy.

Assemble the Burger: Spread a thin layer of mayonnaise on the bottom half of each brioche bun. Place a lettuce leaf and a slice of tomato on top. Add the grilled beef patty with melted cheese, then layer with crispy bacon strips and onion rings. Drizzle with barbecue sauce. Top with additional toppings such as pickles or jalapeños if desired. Place the top half of the brioche bun on the burger.

Serve: Serve immediately while the burger is hot and enjoy with a side of fries or a fresh salad.

Servings

This recipe makes 4 delicious Bacon BBQ Burgers.

Nutritional Information

Tools Needed to Prepare the Recipe

• Grill or Grill Pan
• Large Frying Pan
• Spatula
• Mixing Bowl
• Measuring Cups and Spoons
• Basting Brush
• Cutting Board
• Chef’s Knife

Detailed Tips for Preparing the Recipe

1. Grill Temperature: Preheat the grill to medium-high heat (about 375°F to 400°F). This temperature ensures that the burgers cook evenly and attain a nice sear.
2. Meat Handling: Handle the ground beef as little as possible when forming patties to avoid compacting the meat, which can result in tough burgers.
3. Bacon Crispiness: Cook the bacon until crispy to add a delightful crunch to the burger. You can do this by starting with a cold pan and slowly bringing it up to medium heat.
4. Burger Patties: Make an indentation in the center of each patty with your thumb before grilling; this helps the burgers cook evenly and prevents them from puffing up in the center.
5. Sauce Application: Use a basting brush to coat your burger with BBQ sauce during the last few minutes of grilling to prevent it from burning.
6. Cheese Melting: Add the cheese slices a minute or two before taking the burgers off the grill. Closing the grill lid helps the cheese melt perfectly.

Skill (Difficulty) Level

Intermediate

Serving and Presentation Recommendations

Serve your Bacon BBQ Burgers on lightly toasted brioche buns for an added touch of sophistication and flavor. Place a crisp lettuce leaf, followed by a slice of ripe tomato, and a couple of thinly sliced red onion rings on the bottom half of the bun. Top it with the burger patty generously smothered with extra BBQ sauce if desired. Finally, add the crispy bacon strips and place the top bun. Garnish with pickles on the side and serve with a portion of sweet potato fries or a fresh green salad.

Storage Conditions

• Refrigeration: Store any leftover patties and bacon in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked burger patties (without buns) wrapped tightly in plastic wrap and stored in a freezer bag for up to 1 month.
• Reheating: Reheat cold patties in a preheated oven at 350°F for about 10 minutes or until warmed through to avoid drying them out.

Health Benefits

• Protein-Rich: The beef patty provides a generous amount of protein, essential for muscle repair and growth.
• Iron and Zinc: Beef is a good source of iron and zinc, which are vital for maintaining energy levels and immune function.
• Lycopene: Adding ripe tomatoes increases the intake of lycopene, an antioxidant beneficial for heart health.
• Vitamin B: The combination of bacon and beef provides a solid dose of B vitamins, which support brain function and energy production.

Recommendations for Vegans

For a vegan version of the Bacon BBQ Burger:

• Use plant-based burger patties made from ingredients such as black beans, lentils, or commercially available vegan substitutes.
• Substitute regular bacon with vegan bacon made from tempeh or tofu.
• Ensure the BBQ sauce used is vegan-friendly by checking the ingredients list.
• Replace the cheese with a dairy-free cheese alternative.

Similar Recipes

• Classic Cheeseburger
• Veggie Burger with Avocado and Sprouts
• BBQ Pulled Pork Sandwich
• Portobello Mushroom Burger
• Teriyaki Chicken Burger

Feel free to enjoy the delightful blend of smoky, sweet, and savory flavors with these scrumptious Bacon BBQ Burgers!