Bacon And Hamburger Meat Recipe

This mouth-watering recipe for Bacon and Hamburger Meat brings together the savory flavors of classic bacon and juicy hamburger meat for a delicious and satisfying meal. Perfect for a hearty lunch or dinner, this dish offers a delightful blend of smoky, crispy bacon and rich, succulent ground beef. Whether served as a main course, in a sandwich, or atop a fresh salad, this combination will surely become a family favorite. Follow these simple steps to prepare a versatile, flavor-packed dish that will leave everyone craving more.

Ingredients

• 1 pound ground beef (preferably 80/20 lean-to-fat ratio)
• 6 slices of bacon
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil (if needed)
• Fresh parsley, chopped (for garnish)

Photo by Jakub Kapusnak on Unsplash

Instructions

1. Prep the Ingredients: Chop the onion finely and mince the garlic. Set aside.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces and set aside.
3. Sauté the Onions and Garlic: In the same skillet, using the residual bacon fat, add the chopped onion and sauté over medium heat until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Cook the Ground Beef: Add the ground beef to the skillet with the onions and garlic. Break up the meat with a spatula or wooden spoon. Cook until the beef is browned and any liquid has evaporated, about 8-10 minutes.
5. Season the Meat: Season the beef mixture with salt, black pepper, paprika, cayenne pepper (if using), and Worcestershire sauce. Stir well to combine.
6. Combine with Bacon: Add the crumbled bacon back into the skillet and stir to combine all ingredients evenly. If the mixture looks too dry, add a tablespoon of olive oil as needed.
7. Final Cook Through: Let the mixture cook for an additional 2-3 minutes to ensure all flavors meld together.
8. Garnish and Serve: Transfer the bacon and hamburger meat mixture to a serving dish and garnish with freshly chopped parsley.

Servings

This recipe serves approximately 4-6 portions, depending on how it is served (e.g., as part of a larger meal or in sandwiches).

Nutritional Information (per serving)

Photo by Pablo Merchán Montes on Unsplash

Tools Needed

• Frying pan or skillet
• Spatula
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons
• Meat thermometer

Tips for Preparing the Recipe

1. Quality Meat: Choose high-quality ground beef and bacon to ensure the best flavor. For ground beef, an 80/20 fat ratio works perfectly.
2. Even Cooking: Cut the bacon into small pieces to ensure it cooks evenly with the hamburger meat.
3. Proper Temperature: Use a meat thermometer to ensure the hamburger meat reaches an internal temperature of 160°F (71°C).
4. Seasoning: Season the meat with salt and pepper before cooking. Feel free to add other spices like garlic powder, onion powder, or paprika.
5. Resting: Let the meat rest for a few minutes after cooking to retain its juices.

Skill Level

Intermediate

Photo by Fidel Fernando on Unsplash

Recipe Course and Cuisine

• Course: Main Course
• Cuisine: American

Serving and Presentation Recommendations

Serve the bacon and hamburger meat as a hearty filling for burgers, accompanied by fresh lettuce, tomato slices, pickles, and a slice of cheese. Alternatively, you can use it as a topping for loaded fries. For a complete meal, pair it with a side of coleslaw and a refreshing beverage.

Storage Conditions

Store any leftovers in an airtight container and refrigerate within 2 hours of cooking. Consume within three days. For longer storage, freeze in a freezer-safe container for up to two months. Reheat thoroughly before consuming.

Health Benefits

This dish is rich in protein, essential for muscle repair and growth. It also provides a significant amount of iron, which is crucial for maintaining healthy blood cells, and vitamin B12, important for nerve function. However, it is high in fat and sodium, so moderation is important, particularly for those watching their cholesterol levels.

Recommendations for Vegans

For a vegan alternative, replace the ground beef with plant-based ground meat and substitute the bacon with vegan bacon made from tempeh or mushrooms.

Similar Recipes

• Cheeseburger
• Bacon-Wrapped Meatloaf
• Bacon Cheeseburger Casserole
• Beef and Bacon Chili
• Bacon and Beef Tacos