Chicken Fajitas Recipe

Chicken Fajitas are a vibrant and flavorful dish that brings a taste of Tex-Mex cuisine right to your table. This recipe highlights tender strips of chicken marinated in a zesty blend of spices, then sautéed along with colorful bell peppers and onions. The combination of smokiness from the spices, sweetness from the peppers, and the freshness of lime juice creates a delicious symphony of flavors that are sure to please any crowd. Whether served in warm flour tortillas or over a bed of rice, Chicken Fajitas make for a delightful meal that is both satisfying and easy to prepare. Perfect for weeknight dinners or festive gatherings, this dish is as versatile as it is tasty, allowing you to customize toppings and sides to suit your personal taste.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bell pepper (red, yellow, or green), sliced
• 1 medium onion, sliced
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Tortillas (flour or corn, for serving)
• Optional toppings: sour cream, guacamole, salsa, cheese

Instructions

1. In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss well to evenly coat the chicken in the marinade, then let it sit for at least 20 minutes to soak in the flavors.
2. Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes, or until the chicken is browned and cooked through, stirring occasionally.
3. Add the sliced bell pepper and onion to the skillet with the chicken. Sauté for an additional 3-4 minutes, until the vegetables are tender but still crisp.
4. Remove the skillet from the heat and squeeze fresh lime juice over the chicken and vegetables, giving everything a good toss to combine.
5. Serve the Chicken Fajitas hot with warm tortillas, allowing diners to build their own fajitas. Garnish with chopped cilantro and any optional toppings of your choice.

Servings

This recipe serves approximately 4 people, making it ideal for family dinners or a small gathering of friends. Enjoy the delicious flavors and the fun of customizing your own fajitas!

Nutritional Information (per serving)

Tools Needed

• Large skillet or frying pan
• Cutting board
• Chef’s knife
• Mixing bowl
• Spoon or spatula
• Measuring cups
• Measuring spoons
• Tongs (optional)
• Tortilla warmer or foil (for serving)

Tips for Preparing This Recipe

• Choose the Right Chicken: Select boneless, skinless chicken breast for a leaner option or thigh for added flavor and moisture.
• Marination: Marinate the chicken for at least 30 minutes or overnight for enhanced flavor. A mix of lime juice, olive oil, and spices works well.
• Cut Uniformly: Slice the chicken and vegetables evenly to ensure they cook at the same pace, resulting in even texture and flavor.
• High Heat Cooking: Use high heat while cooking to obtain those excellent charred bits that add flavor and depth to the fajitas.
• Don’t Overcrowd the Pan: To achieve a good sear, avoid overcrowding the skillet. Cook in batches if necessary.
• Rest Your Chicken: Allow the chicken to rest for a few minutes after cooking to ensure juiciness when cutting.
• Use Fresh Ingredients: Fresh bell peppers and onions add more color and flavor to your dish.
• Serve Warm: Keep your tortillas warm, either in a tortilla warmer or wrapped in foil in a warm oven.

Difficulty Level

Intermediate

Recipe Course and Cuisine

• Course: Main Course
• Cuisine: Mexican

Serving and Presentation Recommendations

To serve chicken fajitas, arrange the sautéed chicken, peppers, and onions on a large platter alongside warm tortillas for assembly at the table. Include a variety of toppings in small bowls, such as sliced avocado, shredded cheese, sour cream, salsa, and fresh cilantro. This customizable approach allows guests to create their own fajitas according to their preferences and enhances the dining experience. Serve with lime wedges on the side for an extra burst of flavor.

Storage Conditions

Leftover chicken fajitas can be safely stored in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken and vegetable mixture—place it in a freezer-safe bag or container and ensure that all air is expelled. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet or microwave before serving. Keep in mind that tortillas should be stored separately to maintain their texture.

Health Benefits

Chicken fajitas are a nourishing option that incorporates lean protein from the chicken and a variety of colorful vegetables. The bell peppers provide significant amounts of vitamin C, which supports the immune system and helps with iron absorption. Onions, known for their anti-inflammatory properties, add additional health benefits. These fajitas are also adaptable, allowing you to incorporate beans or other vegetables for a fiber boost that aids in digestion. The use of spices such as cumin and chili powder can also enhance metabolism and contribute to overall health.

Recommendations for Vegans

To adapt this recipe for vegans, substitute chicken with firm tofu or chickpeas, and ensure the tortillas do not contain animal products. Additionally, consider using a homemade or store-bought vegan sour cream alternative and top with avocado and plenty of vegetables for a delicious and satisfying plant-based option.

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• Vegetable Fajitas
• Chicken Tacos
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