Shrimp Scampi Recipe

Shrimp Scampi is a classic Italian-American dish that brings together succulent shrimp, garlicky richness, and a hint of zesty lemon, all enveloped in a buttery, white wine sauce. It’s a versatile recipe that can be served as an elegant appetizer or as a satisfying main course over pasta or with crusty bread. Perfect for a quick weeknight dinner yet sophisticated enough for special occasions, Shrimp Scampi is a celebration of flavors that will make any meal feel like an event.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine or chicken broth
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and freshly ground black pepper, to taste
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Lemon wedges, for serving (optional)
• Cooked linguine or crusty bread, for serving

Instructions

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Sauté Garlic: In a large skillet, heat 2 tablespoons of butter and 3 tablespoons of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.
3. Cook Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp and cook for another 2-3 minutes on the other side.
4. Add Wine and Lemon: Pour in the white wine (or chicken broth) and stir in the red pepper flakes (if using). Let it simmer for 2-3 minutes until the sauce reduces slightly. Stir in the lemon juice and lemon zest.
5. Finish with Butter and Herbs: Add the remaining 2 tablespoons of butter to the skillet, stirring until melted and well incorporated. Toss in the fresh parsley and adjust the seasoning with more salt and pepper, if needed.
6. Serve: Transfer the shrimp and sauce to a serving dish. If desired, garnish with lemon wedges. Serve immediately over cooked linguine or with crusty bread.

Servings

This recipe serves 4 as a main course or 6-8 as an appetizer. Enjoy your delicious Shrimp Scampi with your choice of accompaniment for a delightful meal!

Detailed Nutritional Information for One Serving

Tools Needed

• Large skillet or sauté pan
• Wooden spoon or spatula
• Cutting board
• Chef’s knife
• Measuring spoons
• Lemon zester or grater
• Colander (if serving with pasta)

Tips for Preparing Shrimp Scampi

1. Use Fresh Shrimp: Fresh shrimp yields a more succulent and delicious result. If using frozen shrimp, make sure to thaw and pat them dry to avoid excess water.
2. Preheat the Skillet: Ensure your skillet is hot before adding any ingredients to achieve a nice sear on the shrimp.
3. Garlic: Use fresh garlic, not pre-minced, for the most robust flavor. Sauté garlic lightly at a lower temperature to avoid burning, which can impart a bitter taste.
4. Don’t Overcook the Shrimp: Shrimp cook very quickly, typically 2-3 minutes per side depending on size. Overcooking will make them rubbery.
5. Deglaze with White Wine: This adds depth to the sauce. Choose a dry white wine like Chardonnay or Sauvignon Blanc.
6. Finish with Lemon and Herbs: Fresh lemon juice and chopped parsley or basil brighten the dish and add a fresh flavor right before serving.
7. Control Salt Content: If using salted butter, reduce the salt in the recipe to avoid oversalting.

Skill Level

Intermediate

Serving and Presentation Recommendations

Shrimp Scampi is best served hot, right off the stove. Here are a few ways to present it:

• With Pasta: Toss the shrimp and sauce with linguine or spaghetti and serve in a warmed pasta bowl. Garnish with freshly grated Parmesan cheese and a sprig of parsley.
• On Rice: Serve over a bed of fluffy white or wild rice, allowing the sauce to soak into the grains.
• With Crusty Bread: Serve with a side of crusty French bread to mop up the delicious garlic butter sauce. This is excellent for a more casual presentation.
• On Its Own: For a lighter option, serve the shrimp on its own with a side of steamed vegetables.

Storage Conditions

Store any leftover Shrimp Scampi in an airtight container in the refrigerator. It is best consumed within 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Adding a splash of water or broth can help rehydrate the sauce.

Health Benefits

• High in Protein: Shrimp is an excellent source of lean protein, which is essential for muscle repair and growth.
• Rich in Omega-3 Fatty Acids: The dish provides beneficial omega-3 fatty acids that support heart health.
• Low in Carbohydrates: This recipe is suitable for low-carb diets.
• Vitamins and Minerals: Offers a good source of vitamins like B12 and minerals like selenium, which are vital for overall health.

Recommendations for Vegans

Traditional Shrimp Scampi is not vegan-friendly due to the shrimp and butter. Here are some alterations to make it vegan:

• Substitute Shrimp: Use a plant-based shrimp alternative or large diced mushrooms like king oyster mushrooms.
• Substitute Butter: Use a high-quality vegan butter.
• Substitute Wine: Ensure the wine is vegan-friendly (check labels or choose a certified option).

Similar Recipes

• Garlic Butter Shrimp: A quicker, simplified version focusing purely on garlic and butter without the wine.
• Shrimp and Grits: A Southern American take with creamy, buttery grits as the base.
• Lemon Herb Shrimp: A light, zesty variation with a focus on lemon and fresh herbs.
• Shrimp Alfredo: Creamy pasta dish featuring shrimp in an Alfredo sauce.
• Prawn Linguine: Another pasta dish but with a more robust tomato base.

Enjoy the sensational flavors of your homemade Shrimp Scampi!